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Slow-cooked pork ribs with tangy BBQ glaze and coleslaw

Tender chicken in creamy tomato-based curry sauce

Crispy beer-battered fish with cabbage slaw and chipotle crema

Pan-seared salmon with lemon dill sauce and roasted vegetables

Creamy arborio rice with wild mushrooms and parmesan

Stir-fried rice noodles with shrimp, peanuts, and tamarind sauce

Classic Roman pasta with eggs, pecorino, guanciale, and black pepper

Crisp vegetables in garlic soy sauce over steamed rice